My Life As A Military Wife & Mother (babyinga) wrote in bunnyummy,
My Life As A Military Wife & Mother

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Two Recipes

I don't think I have once shared a recipe on here. I figured now is as good a time as any. These are two of my family's favorites.

Barbecue Beef Cups (serves 4)

¾ lb. Ground beef
½ c. barbecue sauce
2 tbsp. Brown sugar
¾ c. grated cheddar cheese
1 can of 10 ct. biscuits
1 tbsp. Onion powder or finely chopped onion (I use the powder)

Preheat oven to 400 degrees

Brown beef and drain. Add barbecue sauce, sugar, and onion powder (or onions) to meat mixture. Separate biscuits and press into muffin pan. Spoon meat mixture into biscuit cups and top with cheese. Bake at 400 degrees for 10-15 minutes.

Enchilada Bean Casserole

1 dozen corn tortillas
2 cans Ranch style beans
1 onion, chopped (I use 1 tbsp. onion powder)
1 ½ to 2 lbs. Ground beef
1 lb. Velveeta cheese
2 cans Cream of Chicken soup
2 cans Ro-Tel tomatoes
Salt, garlic, Chili powder (to taste)

Preheat Oven to 350 degrees

Butter a large size pan (casserole dish) and line the bottom with 6 tortillas. Brown meat, season with salt, garlic, and chili powder to personal taste. Spread meat mixture over tortillas. Spread onions over meat mixture. If you choose to do onion powder, mix it in with meat mixture at same time as other seasonings. Spread beans over onions. Slice cheese and layer over the beans. Use the entire box of Velveeta. Top with remaining tortillas. On top of the tortillas spread the cream of chicken soup and then the Ro-tel tomatoes. Cover pan tightly with foil and bake one hour at 350 degrees. Let stand five to ten minutes before serving.

I use Onion Powder anytime a recipe calls for onions. I'm allergic to onions and I seem to have a much milder reaction when I use onion powder. I've tried omitting it altogether and it does make a difference in taste.
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