3/4 lb lean ground beef, cooked and drained
1/2 cup barbecue sauce
2 tablespoons grated onion (optional) I never put them in because I hate cutting onions
1 tablespoon packed brown sugar
3 ounces cheddar grated (about 1/4 cup), plus more for topping
One 8 oz tube pillsburty refrigerated biscuits
Preheat the oven to 400 degrees. Stir together the beef, barbecue sauce, onion if desired, brown sugar and cheddar. Separate the biscuits and press each on into a muffin tin cup.
Fill each cup with the beef mixture and sprinkle on some more grated cheddar. Bake for 10 - 12 minutes and serve right away.
Here are some tips I learned from making these
My oven must cook fast because I can only cook them for 10 minutes. Anymore and the biscuits will burn
Taking them out is tricky because you have all this ground beef everywhere. What I do is take the pokey BBQ tool and stick it under the biscuit in the muffin tin and take a fork on top of the beef and scope it out. It is one of the more messy meals I make (the cheese sticks to the muffin tin.
Apparently left overs are good...I give them in Chads lunch after we have it for dinner.